HOT CUPPA LINKED TO OESOPHAGEAL CANCER.

People who drink hot tea are at greater risk of developing oesophageal cancer when combined with smoking and alcohol, a study has discovered. Researchers in China conducted the study, which was published in Annals of Internal Medicine. It involved assessing over 4,50,000 individuals aged between 30 and 79 years old across 10 areas of China over a nine-year-period. By the end, 1,731 cases of oesophageal cancer were reported. The authors concluded that those who drank tea less than once a week and consumed less than 15 gms. of alcohol on a daily basis were far less likely to get oesophageal cancer. People who smoke regularly and drink burning hot tea were also twice as likely to develop the disease.
--Challapalli Srinivas Chakravarthy--
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